bags to make sure you have enough for a full sized broccoli cheese casserole
If you do use frozen over fresh, make sure you grab 2-3 16 oz. Simply pop those steamers into the microwave to cook and drain any excess water prior to the rest of the recipe. If you do not like the muss and fuss of steaming before hand, you really could just use frozen broccoli.
The truth is, with all this cheese (and you can never have enough cheese), it doesn’t matter what your end game is on the vegetables, your casserole will be perfect and should hold up under some fun changes.Īnd at the end, the ritz cracker crunch (or bread crumbs if you prefer) finish off the meal with a buttery taste.įresh isn’t required (I hear you sighing with relief) ! I haven’t experimented with that one yet, so proceed with caution. Last but not least, many people like rice in this dish and if you choose to do that, you will need to cook your rice prior and perhaps double up your soup ingredients. While this side dish is focused on delicious broccoli florets, you can alter flavors by using cauliflower or green beans or substitute the cream of chicken with cream of mushroom.Īdditionally do not be afraid to experiment from the original broccoli cheese casserole recipe to a totally different veggie cheese casserole. Sprinkle remaining shredded cheddar cheese on top of broccoli casserole and then cover top layer with crushed Ritz crackers.īake broccoli casserole for 30-40 minutes or until heated through for a side dish the whole family loves. Spread mixture over broccoli in pan and mix well to evenly coat. Stir in both eggs, 1 cup of shredded cheese and salt and pepper and mix well. In a mixing bowl, pour melted butter, mayonnaise, cream of chicken soup, and diced white onion and mix well. Spread already cooked broccoli into bottom layers of casserole dish. Preheat oven to 350 and grab a prepared baking dish ( grease a 9 x 13 baking pan with nonstick cooking spray)īreak down your broccoli crowns into bite sized pieces and steal or boil broccoli until soft. Pre-measuring also helps when you cook with kids so they can just dump and stir.īoth of my kids love the experimentation of cooking and I don’t mind having two perfect helpers in the kitchen (which also gives them some life skills) but if they have to measure it can quickly go insane in the space. The smudges on my fridge handles are a tell-tell sign of what happens every time I am under-prepped for cooking! While not totally necessary, I personally always like to have my ingredients ready and measured before I get started, that way I do not have to open the fridge or reach into the vegetable drawers with sticky messy hands grabbing for more jars or spices.
This before hand step will make sure its a rinse and go situation. There is nothing worse than stuck on food that will only come off with an hour of scraping. Make sure you thoroughly spray your pan with cooking spray so you do not have a big sloppy mess of broccoli cheese casserole at the end. With all cheese casseroles, they tend to stick to your pan.
RELATED RECIPES: Broccoli Slaw Salad Recipe, Keto Broccoli Salad with Cheese, Broccoli Cauliflower Casserole, Spinach Casserole, Shrimp and Asparagus Casserole, Sausage Hash Brown Casserole Here is what you need to gather to get started: Scroll to the bottom for a printable version of this post, including all measurements and instructions, so you can follow along in your kitchen without being on your phone. No one will turn down the greens once they taste this cheesy, melty broccoli cheese Ritz casserole topped with the perfect amount of Ritz cracker crunch. Looking for the perfect broccoli cheese casserole with Ritz crackers? Look no further! 7 Broccoli Casserole Ultra Easy and Ultra Cheesy Broccoli Cheese Ritz Casserole